tag:blogger.com,1999:blog-2122706519827805872.post9097797459995680952..comments2023-08-11T03:46:30.091-05:00Comments on Simply Scaife Family Farm: Today We Made: MayonnaiseAnonymoushttp://www.blogger.com/profile/04644117901228961804noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2122706519827805872.post-57554984337935778142012-08-03T14:32:08.882-05:002012-08-03T14:32:08.882-05:00We use a blender. I keep it up to 2 weeks but no m...We use a blender. I keep it up to 2 weeks but no more so make sure you date it! I don't worry about raw eggs because we only use the freshest eggs from our chickens. You can also use vinegar if you don't have lemon juice. I refuse to buy mayo from the store. It's also better to have your ingredients at room temperature.Missyhttps://www.blogger.com/profile/10328022532018010780noreply@blogger.comtag:blogger.com,1999:blog-2122706519827805872.post-28087355789979051262012-08-02T14:21:40.846-05:002012-08-02T14:21:40.846-05:00Mitzi, my reading suggests no more than a week (tw...Mitzi, my reading suggests no more than a week (two at the latest)for storing home made mayo. <br />Keli, that book sounds wonderful..I love cookbooks!<br />Becky, the blender sounds so much better than the immersion one..definitely trying that next time.<br />Thank you all for sharing:)Anonymoushttps://www.blogger.com/profile/04644117901228961804noreply@blogger.comtag:blogger.com,1999:blog-2122706519827805872.post-19676537463964471162012-08-02T12:21:20.701-05:002012-08-02T12:21:20.701-05:00I've made it, but I used the blender. I would...I've made it, but I used the blender. I wouldn't want to even use my hand-held mixer or immersion blender. It just takes too long to pour that oil in - I'd much rather use the blender. I've heard you can do it in a food processor too, but I've not tried to do that.Beckyhttps://www.blogger.com/profile/12003598651497797034noreply@blogger.comtag:blogger.com,1999:blog-2122706519827805872.post-37166306512836512362012-08-02T12:20:14.495-05:002012-08-02T12:20:14.495-05:00We have made it and will never turn back! We use o...We have made it and will never turn back! We use our blender. The recipe is in my Country-Style Mennonite Cookbook by Esther Shank. Love that cookbook!Keli Martinhttps://www.blogger.com/profile/15981550898520186132noreply@blogger.comtag:blogger.com,1999:blog-2122706519827805872.post-11543792787943119042012-08-02T07:45:19.703-05:002012-08-02T07:45:19.703-05:00I have had homemade, but I never made it, not sure...I have had homemade, but I never made it, not sure what it even taste's like anymore, but have been thinking about making it...how long does it last?Anonymousnoreply@blogger.com