Hi, I'm Michele. Sharing natural health and whole living is my passion; making it real for everyone is my purpose. Join me on this journey of real life, practical and purposeful natural living!
OH! Girl lol how did you make the yogurt lol?
What a great day. We just finished our first round of canning for the season. Strawberry jam and syrup.
Geeze Louise, I am tired just reading about it! Great job! :-)
Yes it has been a busy morning; time for a cup of coffee and a rest:)RJ, for yogurt, I use a starter (Stonyfield plain from the store)..heat my milk to 185 degrees then allow to cool to 115 degrees before adding the starter at a ratio of 1/4 cup starter to 1 quart milk. From there I let it culture overnight in the oven set at 100 degrees. Hope this helps.
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