Jen and I found a tasty recipe last summer while gazing through our cheese making; a recipe for Cajeta- or Mexican caramelized sauce. Needing to use a few quarts of milk up, we opted to give this a try. Our entire family absolutely fell in love with this delicious treat using it to dip apples in, drizzle on ice cream and even in coffee. My husband licks it straight off the spoon- it is fabulous. Now..don't you want the recipe?
Cajeta (Mexican caramel sauce)
With summer already here, and plenty of teen/college students hanging out around the homestead, ice cream is in the freezer...movies are in the cabinet..and Cajeta is in the jar...ready for an afternoon or late night treat!