|Pinterest link here|
|In my kitchen..our version.|
Using leftover roast chicken from last night's dinner and the broth from it, I worked up the basic onion, garlic, carrot, celery with a few shreds of fresh spinach for extra color and nutrition. Thickened with flour and a touch of cream, the home made broth turned out quite nice. The biscuits were our recipe, using fresh milled wheat flour with butter and baking powder. Results? Delicious!