Wednesday, January 27, 2010

Cheese Making


Today we made a Rosemary-Garlic Cheese, and a sweet berry cheese, using our very own goat's milk! Both recipes should be great for cracker/chip dippin' as well as bread spreads. We had fun heating the milk, watching it seperate and curdle, and pickin' the flavors. It's always a good thing to listen to music while you work, helps keep your smile on. ;-) Tasting it was, of course, the best part, and I think my favorite was...
Well, the little Goatmama couldn't decide her favorite. We made a rosemary herb cheese and a sweet strawberry - reminissent of strawberry cream cheese spread. To me, They were both delicious. But, ya'll, making it is the fun!! What a delight to spend hours in your kitchen, surrounded by your teens, laughing and cooking and tasting. We have to soak up these moments because one day they will have lives of their own that will take them far from here. For now, loving the together time and making cheese!

Goatmama and Simplychele

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