|Gather supplies: a pan of cool water to rinse the meat, ice water to cool the meat quickly, and storage bags to place meat in...you may want tongs for this person so there is a clean pair of hand on deck|
|Place a trash bag nearby, the carcases will need to be disposed of by either burning or feeding wildlife in the woods. We hung ours on the tractor near our work table.|
My hats off to our farmboy. He did a great job remembering the steps, the layout, supplies and the little tricks that made it easier. Just recently, he attended a class on identifying cuts of meat, their grade and the best cooking methods for the cut. I don't know about you, but I hope he leads us in a class on that, too!
If you have children or work with children in any area, please consider allowing for them, from time to time, to demonstrate some of their strengths. This develops their ability to speak, teach, prepare and retain what they have learned. You may even learn something, too!
simplychele and the farmboy