I have always found pressure cookers a bit intimidating- which is funny, since I use a pressure canner. Go figure. Anyway, a recent sale online prompted me to look deeper into the 'Instant Pot' cooker. Many wonderful responses came from all over the web- friends far and near encouraged me to jump on the boat and grab one up... so I did.
Five months of eyeing it warily as it sat in the box in the corner of the kitchen and I just now mustered the courage to use it. The verdict is in- I love it! Simple instructions and a plethora of available recipes on the internet have made this a counter top staple.
What have I used it for?
*whole chicken
*whole roast
*bone broth
*soup
*frozen chicken pieces
How amazing is it to pull something together in half an hour?
This particular pressure cooker can be used as a slow cooker or even a rice cooker- one of the reasons I chose this brand. The preprogramed timers do work nice, however, I often manually adjust to cook a bit longer if the cuts of meat are tougher.
Overall, I love mine- no I am not getting paid for this- just sharing my experience using it to get whole food on the table in reasonable time. Did I mention I made chicken soup for a sick relative in 30 minutes using a frozen chicken? Let me just say- for me, it has been well worth the investment!
Share your experiences!!! and Recipes...:)
1 comment:
"Great review! Electric pressure cookers are amazing, but they require proper care, especially when it comes to the heating elements and rubber gaskets. Regular upkeep avoids unexpected breakdowns. For any issues with your kitchen gadgets or stoves, trust our صيانة بوتاجاز كريازي to fix it right away
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