Leaf gave way to tea sipped in the shade beneath a flowering myrtle. The song of birds soothed the stressed and strives that plagued my being today. Once relief came, I set my mind to steep some oils with fragrant gleanings from the gardens. Cayenne peppers for one, mints for another..pineapple sage and a tea tree..each one different..each one so fragrant and beautiful.
No matter how you steep them, or how you use them, herbal infusions are a delight and a valuable commodity in a homestead kitchen. Do you infuse? Share your experiences with us..we love to learn from you.